Food safety, traceability and sustainability blog

The Art of Selection: Choosing the Right Quality Incident Management Solution


Let’s set the stage. You’ve identified gaps in your quality management processes, pinpointed areas for improvement within your quality organization, and recognize that a technological solution is key for elevating the success of your brand’s quality management program. Now, you’re faced with the decision of selecting the right software provider to alleviate your challenges and take your quality incident management strategy to the next level. 

The Essential Elements of Successful Food Quality Teams


Review the indispensable factors to creating a strong food quality management program that sets your quality team and overall brand up for success.

There’s no denying that food quality management is a constant and ever-evolving process. By nature, this series of practices used to ensure that products meet industry, brand and consumer standards must shift and adapt to guarantee that goods are safe and fit for consumption. This is  especially true as regulations continue to expand, new products are brought to market and consumer demands, such as those surrounding transparency and sustainability, shift. 

The Role of Quality Assurance in the Age of Tech-Enabled Traceability

 

Learn about the role food quality assurance plays across the industry, as well as the importance of adopting digitized methods in support of the future of traceability.

While quality assurance (QA) is an indisputably vital factor across industries and their respective supply chains, it is of utmost importance within the food supply chain. Food quality assurance consists of a series of practices utilized by food and beverage companies to guarantee that their products are meeting industry, brand and consumer standards, in addition to safety regulations. In turn, these practices generate consumer trust, allowing customers to develop confidence in these brands and their ability to satisfy quality requirements, as well as generate products that are safe for consumption. 

In the Spotlight with FoodLogiQ's Jack Edwards


FoodLogiQ's “In the Spotlight” series features talented team members who play an important role in our company’s success. Today’s spotlight is on Jack Edwards, who joined FoodLogiQ in 2019 as a Backend Software Engineer, after receiving his computer science degree from East Carolina University. In 2020 Jack received the FoodLogiQ Hero Award for his excellent work.

Chipotle Mexican Grill: Getting Started with Traceability


Looking for insights on establishing or enhancing your traceability program? Need help decoding the “alphabet soup” of GS1 acronyms, including GLN, GTIN and GS1-128? Traceability leader Chipotle Mexican Grill makes recommendations on how to build your program, manage implementation, and how tech-enabled traceability can enhance your operations.

Chipotle Mexican Grill was born of the “radical belief that there is a connection between how food is raised and prepared, and how it tastes.” With over 2,800 locations, the beloved brand delivers high-quality fast-casual experiences at an incredible scale, backed by fresh, traceable ingredients. In 2020 alone, Chipotle purchased over 31 million pounds of local produce as part of their effort to build a sustainable business. Learn about How Chipotle has built a tech-enabled traceability program using FoodLogiQ’s Track + Trace to enhance safety and visibility within their supply chain.

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Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

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Traceability Consumer Survey

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