Food safety, traceability and sustainability blog

FoodTech 2021: Trends Report

Learn which technologies are shaping the future of the global food supply chain. Read our Trends Report developed in collaboration with Clarkston Consulting.

The COVID-19 pandemic has disrupted businesses of nearly every size and shape in the food industry. The global food system has been tested in a way unlike any time prior as both businesses and consumers faced the realities of its inherently complex and intricate nature. These challenges have forced the industry to build a deeper reliance on emerging technologies.

4 Elements to Managing Quality Across Your Supply Chain

Learn how FoodLogiQ Connect customers achieve full visibility into food quality, gain centralized control over incident response, and improve credit retrieval times and efficacy in our guide, 4 Elements to Managing Quality Across Your Supply Chain.

Quality management is, in essence, about driving an efficient and safe supply chain that yields food of consistently high standards from farm to fork. Food brands winning at quality incident management are going beyond the capture of expired, contaminated, mislabeled or otherwise defunct product - they are systematizing superior quality ownership to harness new insights, identify risks and automate the processes that ensure quality and safety at scale across locations.

FoodLogiQ Joins Industry Leaders to Advance Supply Chain Interoperability and Confirm the Value of Technical Standards

FoodLogiQ is proud to join other industry leaders in the completion of a landmark traceability pilot that confirms the critical role standards play in building an interoperable supply chain and tech-enabled visibility. The pilot was conducted by GS1 US in collaboration with the Global Dialogue on Seafood Traceability (GDST), Institute of Food Technologists (IFT), Beaver Street Fisheries, Bumble Bee Seafoods, Chicken of the Sea, FoodLogiQ, IBM Food Trust, Insite Solutions/Norpac, ripe.io, SAP, Walmart and Wholechain.

Preparing for the Proposed FSMA 204 Rule with Chick-fil-A

Watch FoodLogiQ’s on-demand webinar on how to prepare for the FDA's proposed traceability rule with industry leader Chick-fil-A.

Section 204 of the Food Safety Modernization Act instructs the FDA to develop additional recordkeeping requirements for certain foods to help establish clear tracing of a food product's source when needed to address food safety risks. In the proposed rule, the FDA encourages firms to maintain required traceability information in a single electronic system.

FoodLogiQ Discusses FSMA 204 and Enhanced Traceability at GS1 Connect 2021

GS1 Connect 2021 was virtual again this year, leaning into discussions on lessons and projections around a more digital food industry. The annual event, hosted by GS1 US, has the purpose of, “bringing trading partners together to network and learn about the value of using standards-based business processes and best practices for optimum efficiencies in managing the supply and demand sides of their value chain.”