Food safety, traceability and sustainability blog



7 Ways FoodLogiQ Customers are Minimizing Risk During COVID-19

Don't miss FoodLogiQ's upcoming webinar on how to adapt to new priorities in the face of the global COVID-19 crisis.

The COVID-19 pandemic has initiated unprecedented change in the food supply chain. Health guidance and local policies are shifting daily to suppress virus transmission throughout the United States, leaving food businesses to develop and enforce new operational programs overnight.

In the midst of this crisis, it's imperative that organizations throughout the industry equip themselves with strategies to mitigate risks and support business continuity as much as possible. Join FoodLogiQ on April 16th for our "7 Ways FoodLogiQ Customers are Managing Risk During COVID-19" webinar. The discussion, featuring food safety expert and public health professional Dr. Hal King, will center around the state of the industry and provide actionable insights for adaptive risk prevention. The FoodLogiQ team will reveal the strategies our customers are employing to strengthen consumer protections and safeguard against supply chain disruptions.

Learn how to navigate the new normal, and how to leverage supply chain management processes to develop rapid response programs to COVID-19. Escalating communications, enforcing new procedures and securing your supply chain can save lives, help you serve the public and build core business resilience during this global crisis. Tune in Thursday, April 16th at 2 pm; register today.

During the presentation, we'll discuss:

  • The impacts of COVID-19 on the food industry
  • How to address rapid changes or emergency additions to your supply chain partners
  • How to respond to the increase in remote audits taking place by the auditing bodies
  • Methods for issuing and tracking standard sanitation procedures, such as cleaning inspections
  • Innovative ways to communicate updates and necessary actions across your supply chain
  • Strategies for swiftly tracking and redirecting inventory

Can't make it for the live demo? Register anyway to get a copy of the presentation after airing.


Posted by Katy Jones on Apr 2, 2020 2:14:34 PM

Recall Readiness E-book

Food Safety & Traceability Software Buyer's Guide

New Call-to-action

Traceability Consumer Survey

New Call-to-action