Food recalls. It’s rare for a day to go by when one isn’t announced. Large or small, mandatory or voluntary, food recalls come in all shapes and sizes, but they all have one thing in common - they are a major disruption to your company’s supply chain.
A recent study by a professor at the University of Notre Dame found that being able to trace a product through the supply chain is critical to quickly locating and removing bad products during a food recall. Yet many companies are struggling with implementing food traceability systems.
We sat down with the study’s lead author, Dr. Kaitlin Wowak, assistant professor of management at Notre Dame’s Mendoza College of Business, to talk more about the benefits of end-to-end traceability for effectively managing food recalls.