Working with Food Suppliers to Support Your Mission

When you’re on a mission for improved food safety and quality, it’s important to make sure every member of your team is on board—from your internal team to your food suppliers. After all, your suppliers’ role in your supply chain is essential to your mission. But how can you make sure everyone is on the same page?

To streamline your process and foster cooperation, start with a well-devised plan and clearly communicate your mission to your suppliers.

Here are four tips to ensure your food suppliers support your mission for food safety and quality.

What You Need to Know About Food Label DNA Testing

From “vegetarian” hot dogs that contain meat to farm-raised salmon being sold as wild-caught, recent details about food contamination and food fraud have the public rightly concerned. Ethical breaches aside, the sheer complexity of modern supply chains leaves food producers and purveyors susceptible to mistakes and inaccurately labeled products.

These problems have shined a light on the organizations that provide DNA testing services on food products. But what exactly does this involve, and what are the implications for supply chain professionals? Read on for background about this trend and tips for how to adapt your business.

3 Ways Supply Chain Data Benefits Your Entire Business

For food safety and supply chain professionals, the usefulness of end-to-end supply chain traceability data is clear—traceability insights help streamline supplier management, enable faster detection of safety and quality incidents, and ultimately help deliver the best possible food to consumers.

But it’s not just supply chain personnel who benefit from the wealth of intelligence offered by whole chain traceability data. Stakeholders throughout a company’s operations, finance, technology and brand divisions can use data from a traceability software solution to meet their objectives and create an aligned front to drive toward larger business goals.

Let’s explore some ways professionals outside the supply chain food industry can benefit from traceability software and put the data to work for their business units.

4 Communication Tips for Better Supply Chain Management

communication-supply-chain-management.jpgFrom working with internal teams to managing growers, suppliers and distributors, strong communication means greater productivity, better tracking and less risk of major mistakes. A breakdown in communication can lead to delayed deliveries, stock shortages and even compromised food safety.

If you struggle with getting and keeping your supply chain stakeholders on the same page, try these five tips to strengthen communication and help your network operate more effectively.

5 Tips for Improving Food Supplier Relationships

Between maintaining compliance and reducing costs, to monitoring logistics and ensuring inventory is stable, the tasks and responsibilities of a supply chain leader can seem never-ending. Add the challenge of onboarding and managing suppliers on top of it all, and it’s easy to feel overwhelmed.

Yet, improving and maintaining relationships with your suppliers is too important to end up on the back burner. When you cultivate and invest in positive supplier relationships, the benefits can grow to far outweigh the difficulties. Whether these benefits are as abstract as reducing stress or as concrete as receiving a better price point, the takeaway is the same: Better food supplier relationships are worth it.

How can you work toward building this type of mutually beneficial relationship? Here are five simple tips you can start practicing today: