Blurred Lines of Food Retail and Restaurants

The “Grocerant”. Restaurant-quality, fresh food offered within the convenience of a grocery store setting. And unlike the catchy, hybrid names of famous celebrity couples, this concept is here to stay. Retail grocery chains are raising the bar on their foodservice offerings and by doing so are attracting the coveted Millennial generation, according to recently published research by The NPD Group.

In-store dining and take-out of prepared foods from retail grocers has grown nearly 30 percent since 2008, and accounted for 2.4 billion in foodservice visits and $10 billion of consumer spending in 2015, according to NPD’s recently released report, A Generational Study: The Evolution of Eating.

4 Surprising Consumer Trends Food Retailers Should Know

Consumer Food TrendsWe can all recall a litany of consumer food trends of years past, from shunning carbohydrates, sodium or fat, to obsessing over the latest “superfood.” But as much as consumer preferences ebb and flow, they’re an important bellwether of buying habits and an opportunity for food retailers to cater to influential markets.

What’s more, by stepping back and viewing the trajectory of these trends over time, you can see larger shifts that could have long-term impact on the food industry. Today, consumer eating preferences reflect a busy, but increasingly informed public struggling to balance convenience with more healthy lifestyle choices. Let’s look at some of the latest consumer trends restaurants and grocers can tap into to build enduring customer loyalty.

1. Meal Planning

As more people prioritize cooking at home, efficiency is paramount. This is why many are strategically planning meals for an entire week so they can make a single shopping trip and dedicate one—sometimes intensive—food prep day, when they make large batches of food and portion them out in containers for the week. Think of it as grab-and-go food service, only homemade.

Meal planners love crockpot meals, casseroles and versatile ingredients that deliver the most bang for their buck. Grocers can target them with marketing content that highlights ways to repurpose common staples. Provide meal-planning resources like easy recipes, ready-made weekly shopping lists and calendars. In stores, highlight packaged goods and pre-chopped ingredients that can lighten some of the meal prep burden.

2. Juicing

The juicing trend is going strong—the cold-pressed juice market is valued at $100 million—offering a fast and easy way to consume more nutrient-dense produce.

Juice fans want reassurance that the best-quality organic fruits and vegetables are used in their daily juices, since it’s that pop of drinkable vitamins and nutrients that draws many to juicing. Highlight the quality, freshness and sources of the produce that goes into fresh juices you make in your restaurant or store. To target consumers who juice at home, grocers can bundle fruit and veggie combinations together, accompanied with easy juicing recipes.

Today’s savvy juicers are aware juicing isn't a magioc bullet for weight loss, so focus promotional messaging instead on convenience, freshness and quality.

3. Macronutrient dieting

Some consumers are calibrating their macronutrient intake with their exercise regimen to maximize weight loss and muscle gain, an approach trumpeted by influential nutrition bloggers and the bodybuilding community.

“‘Macro’ refers to the three macronutrients—carbohydrates, protein and fat—our bodies require for energy and proper function,” writes Lizzie Furh. “A macro-based diet looks at the percentage combination of the carbs, protein and fat in your diet instead of calorie counts alone.”

Restaurants can cater to this crowd by highlighting macronutrients in menu items. Call out healthy meals that are protein- and carb-rich as good energy-boosting options for exercise days. Grocers can include macronutrient percentages on prepared and fresh-pack meals, along with pointing out healthy protein, carb and fat sources in whole and packaged food items. Food retailers can also use blogs, eBooks and other marketing materials to share educational tools for adopting the macro approach.

4. Meatless Monday

The Meatless Monday movement encourages households to nix meat one night a week. Since many people like the idea of consuming less animal protein and saturated fat, eliminating it once a week is an achievable goal. Seventy-six percent of U.S. households occasionally serve meat alternatives (protein other than meat, poultry or seafood) for dinner, and 44 percent do so one to three times per week, according to the 2015 Power of Meat report.

Food retailers can join in by running creative vegetarian specials on Mondays. Grocery stores can share easy vegetarian recipes with email subscribers and social media followers to coincide with Meatless Monday meal planning. Heightened veggie interest also offers another opportunity to showcase suppliers that share health-minded consumers’ value of nutritious, sustainably grown, high-quality produce.

When you show that your business is up-to-date on the latest consumer preferences, customers feel welcome and understood. Explore ways to incorporate these trends into your products, services and messaging to connect with customers and keep them coming back.

Staying on trend with food fads will help grow brand awareness. Protect this reputation by monitoring your supply chain. Learn more in our free guide, Selling the C-Suite on Supply Chain Traceability Software.

Fighting Food Fraud with Traceability Software

The largest international ocean conservation organization is calling for end-to-end traceability throughout the entire seafood supply chain following a study released involving the mislabeling of America’s favorite fish – salmon.  Oceana has released a new study that collected 82 salmon samples from restaurants and grocery stores and found that 43 percent were mislabeled. 

ALDI Remove Artificial Ingredients From Food

Grocery chains are now starting to follow food companies who are banning artificial ingredients from their products.  The Aldi supermarket chain announced that by the end 2015 all of its branded products, which make up the vast majority of its product offerings, will be free of synthetic colors, partially hydrogenated oils, and added MSG, reports Supermarket News.