SUBWAY® / IPC's vision was to achieve full supply chain visibility. Armed with that level of visibility, they'd be able to make real-time, fast, and accurate decisions while giving customers exactly what they craved - transparency around the food they buy.
IPC's Quality and Supply Chain Director, Rick Buttner, came to the realization that traceability by lot code - from the manufacturer to the SUBWAY® restaurant - was the key after numerous large recalls.
By using GS1 Standards and partnering with FoodLogiQ, SUBWAY® / IPC has set about achieving their vision of supply chain transparency. We'll cover the 4-step process SUBWAY® / IPC used in today's post.