Enhanced Traceability Technology Aids in Prevention of Food-Related Illness

 

Containing the fallout from a food-related quality issue is never simple. It requires an all-hands-on-deck approach from several departments including legal, marketing, and finance in addition to food safety and supply chain members. It might make the news for a day or for a lot longer, but always requires a strong marketing campaign to minimize the reputational damage.

Consumer Survey Reveals Demand for Enhanced Transparency in the Food Industry

FoodLogiQ and 1WorldSync will outline how their partnership benefits food companies’ supply chain visibility goals at the upcoming GS1 Connect conference

FoodLogiQ and 1WorldSync, the leading provider of product content solutions, have published a survey that reveals supply chain transparency by food companies is a critical driver in consumer purchasing decisions and brand loyalty. Commissioned by FoodLogiQ, A Food Company’s Guide to What Consumers Care About in the Age of Transparency found that 54 percent of respondents want as much information as possible on the label, and nearly 40 percent want country of origin, allergen alerts and GMOs all identified on the label.

FoodLogiQ Unveils the Market’s First Real-Time Recall Management Solution During Upcoming Demo

See how this game-changing technology is modernizing recalls and stock withdrawals on June 15, 2017


We invite you to join our demo of Recall + Response, the first-of-its-kind recall management solution. This is the food industry’s first and only real-time, SaaS solution for recall and stock withdrawal management. This free demo will take place on Thursday, June 15, 2017 at 2:00pm EDT and registration is required.

Everything You Need to Know About Food Adulteration and FSMA

Food adulteration is a serious threat to consumers, and its impact ranges from relatively harmless to fatal, depending on the severity of the infraction and who ends up consuming the adulterated food. But what exactly is food adulteration, and what is FSMA doing to help prevent it?

Defining Food Adulteration

Food adulteration is a broad category of mishandled or misrepresented foods, so it helps to understand it by breaking it down into four main categories.

Food Safety Professional's Recall Checklist

Supply Chain Traceability Software: Selling to the C-Suite

New Call-to-action

Traceability Consumer Survey