Webinar: FSMA Implementation with FoodLogiQ Connect

FSMA implementation certainly isn't easy. Food companies are under increasing pressure with a never-ending stream of inspection, compliance and food safety requirements being driven by regulatory and industry standards. 

With these challenges you're facing, our Senior Director of Strategic Initiatives Jeff Ramsaur (from some of our past webinars) will present again. We hope you'll join us for this exclusive webinar to learn exactly how to ease the pain of FSMA implementations using the FoodLogiQ Connect platform.

Digitizing Supply Chains: The Key to Successful FSMA Implementation

The Food Safety Modernization Act addresses many issues in the food processing supply chain from "farm-to-fork." One major goal is to reduce the number of illnesses that result from failures in the supply chain. Data from the Centers for Disease Control suggest that there are approximately 50 million cases of foodborne illness in the United States every year. More than 100,000 hospitalizations result, and several thousand people die.

2016 Recall Recap: Why Food Recall Software is Necessary

In 2016, Food Safety Magazine tracked 764 total food recalls - a 22 percent surge in comparison to their same tracking in 2015. As the FDA begins to flex its muscles with the Food Safety Modernization Act and consumers are more watchful than ever before, managing food recall risk is critical for your brand.

What Organizations are Doing About Food Safety Concerns

Not long ago, we published an article that highlighted some food manufacturing concerns. Some of the trending challenges included quality control and total transparency in food traceability, which directly impacts the safety of food production in the United States.

These are among the most common trends, but they’re not the only ones. There are many specific safety concerns that challenge the way food is produced, manufactured, and prepared, and it’s important to know how to solve the issues at hand.

3 Food Safety Stats That Underscore the Need for Traceability

Food safety is one of the top concerns facing the food industry. Everyone in the industry has a responsibility, individually and holistically, to maintain public health. After all, their efforts are closely monitored by the FDA, USDA, CDC, Department of Homeland Security, EPA, and state and local regulators to make sure you comply with food safety and don’t compromise public health for their own gains.