3 Can't Miss FSMA Webinars
You are not going to want to miss our next lineup of webinars centered on the Food Safety Modernization Act. First up, How FSMA Impacts the Retail Industry, a dive into how retail companies can create change around food safety within their organizations. Then, dust off your food safety plans with Getting Your Food Safety Plan FSMA-Ready. Lastly, learn all about certifications with Managing Certifications Across Your Supply Chain. We have a great lineup of expert speakers for these live events this month. Space is limited, so save your seat now!
WEBINAR: How FSMA Impacts the Retail Industry
Tuesday, April 12th
Food safety & FSMA preparation are critical components of retail food companies, and in this webinar FoodLogiQ and Gina Kramer of Savour Food Safety International will teach you the most important facts about food safety in retail. During this webinar, you will learn:
- How retail companies can create change around food safety in their organizations
- How retail companies can communicate during times of crisis both internally and externally
- Why a holistic approach to food safety / quality can be profitable for a company instead of costly
About Our Speaker
Gina Kramer is the Executive Director at Savour Food Safety International, specializing in assisting food safety professionals to create long-term food safety culture and behavior change within their own organizations. In addition to her work at Savour, Gina has spent extensive time at both NSF International and The Kroger Company, building comprehensive food safety programs for retail teams working with leadership, front-line employees, auditors and consultants to create positive change results.
Thursday, April 14th
Food safety training & FSMA preparation are critical components of successful food companies, and in this webinar FoodLogiQ and Gary Coleman will teach you the most important facts about food safety training. During this webinar, you will learn:
- Why food safety training has huge benefits for organizations
- How FSMA has changed food safety planning forever
- The most important areas of food safety that need your focus with FSMA coming soon
About Our Speaker
Gary Coleman, REHS, specializes in food safety training and program implementation. Gary’s 40-year practice bridges industry and regulatory concerns. He is a Certified Professional - Food Safety and ASQ Certified HACCP Auditor (CP-FS, CHA) who, prior to retiring as UL EduNeering’s vice president of food safety served as the global manager of food safety for Underwriters Laboratories (UL). Today as a private consultant, Gary evaluates his client’s operations and food safety practices to create specific training plans that accentuate Food Safety Modernization Act requirements.
Thursday, April 21st
Certifications are an important aspect of your food supply chain management, and in this webinar FoodLogiQ and Matt Regusci of WQS Food Verification and TrainToComply will teach you the most important facts about your certifications and what they mean for FSMA. During this webinar, you will learn:
- What drove the creation of the Global Food Safety Initiative (GFSI)
- Why food safety standards matter to your orgnization's customers
- How GFSI Certifications benefit an organization's food supply chain
About Our Speaker
Matthew Regusci specializes in supply chain food safety and compliance from farming & harvesting to packing, marketing, processing and distributing. Matthew and his team work directly with major retailers, marketers, distributors and processors to simplify complex compliance programs and make large supply chains pliable.