FSMA 101: 3 Things to Know About Required Record Keeping
The Food Safety Moderinzation Act rules have updated the requirements surrounding when and what the FDA will require surrounding access to your food safety records and documentation. Here are three quick things to know about about required record keeping:
Upon the request of the FDA, you will need to produce your food safety plan documentation on-site within 24 hours of the request.
The food safety plan documentation must be retained on-site at the facility for at least 2 years after the date they were produced.
Electronic records are considered "on-site" if they can be accessed on-site.